%0 Journal Article
%T Inhibition of N‐Nitrosopyrrolidine in Dry Cured Bacon by α‐Tocopherol‐Coated Salt Systems
%A REDDY, S. K.
%A GRAY, J. I.
%A PRICE, J. F.
%A WILKENS, W. F.
%J Journal of Food Science
%V 47
%N 5
%@ 0022-1147
%D 1982-09-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve