%0 Journal Article
%T Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling
%A Klehm, B J
%A King, D A
%A Dilger, A C
%A Shackelford, S D
%A Boler, D D
%J Journal of Animal Science
%V 96
%N 5
%P 1736-1744
%@ 0021-8812
%D 2018-05-04
%~ DeepDyve