%0 Journal Article
%T Food Additives Reducing Volatility of Antioxidants at Frying Temperature
%A Hwang, Hong‐Sik
%A Winkler‐Moser, Jill K.
%J Journal of the American Oil Chemists' Society
%V 91
%N 10
%P 1745-1761
%@ 0003-021X
%D 2014-10-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve