%0 Journal Article
%T Flavor enhancement of decaffeinated robusta beans re-fermentation using a mucilage analog of the blend of watermelon albedo (Citrullus vulagris Schard) and sucrose
%A Aulia, N A
%A Bastian, F
%A Asfar, M
%J IOP Conference Series Earth and Environmental Science
%V 1230
%N 1
%P 12
%@ 1755-1307
%D 2023-09-01
%I IOP Publishing
%~ DeepDyve