%0 Journal Article
%T 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk
%A TAN, Zhongfang
%A PANG, Huili
%A DUAN, Yuheng
%A QIN, Guangyong
%A CAI, Yimin
%J Animal Science Journal
%V 81
%N 6
%@ 1344-3941
%D 2010-12-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve