%0 Journal Article
%T Continuous Fermentation of Worcestershire Sauce by Trickle Bed Bioreactor Using Comb‐Shaped Ceramic Carriers
%A FUKAYA, T.
%A FURUTA, Y.
%A ISHIGURO, Y.
%A HORITSU, H.
%A TAKAMIZAWA, K.
%J Journal of Food Science
%V 61
%N 1
%@ 0022-1147
%D 1996-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve