%0 Journal Article
%T Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
%A Robinson, Kelsy
%A Assumpcao, Anna L. F. V.
%A Arsi, Komala
%A Donoghue, Annie
%A Jesudhasan, Palmy R. R.
%J Animals
%V 12
%N 21
%@ 2076-2615
%D 2022-10-29
%I Multidisciplinary Digital Publishing Institute
%~ DeepDyve