%0 Journal Article %T Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles %A Khodaman, Elnaz %A Barzegar, Hassan %A Jokar, Akbar %A Jooyandeh, Hossein %J Journal of Food Measurement and Characterization %V 16 %N 5 %P 3547-3556 %@ 2193-4126 %D 2022-10-01 %I Springer US %~ DeepDyve