%0 Journal Article
%T A METHOD FOR MEASUREMENT OF THE EFFECT OF BLOOD PROTEIN CONCENTRATES ON THE BINDING FORCES IN COOKED GROUND BEEF PATTIES
%A SUTER, D. A.
%A SUSTEK, E.
%A DILL, C. W.
%A MARSHALL, W. H.
%A CARPENTER, Z. L.
%J Journal of Food Science
%V 41
%N 6
%@ 0022-1147
%D 1976-11-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve