%0 Journal Article
%T Functional Properties of Myofibrillar Proteins from Cold‐Shortened and Thaw‐Rigor Bovine Muscles
%A XIONG, YOULING L.
%A BLANCHARD, SUZANNE P.
%J Journal of Food Science
%V 58
%N 4
%@ 0022-1147
%D 1993-07-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve