%0 Journal Article
%T Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants
%A Rihn, Alicia
%A Khachatryan, Hayk
%A Wei, Xuan
%J PLoS ONE
%V 16
%N 8
%D 2021-08-19
%I Public Library of Science
%~ DeepDyve