%0 Journal Article
%T Semi-Quantitative and Qualitative Distinction of Aromatic and Flavour Compounds in Charcoal Grilled, Electric Barbecue Grilled, Infrared Grilled and Superheated-Steam Roasted Lamb Meat Patties Using GC/MC, E-nose and E-tongue
%A Suleman, Raheel
%A Hui, Teng
%A Wang, Zhenyu
%A Alarcon-Rojo, Alma Delia
%A Liu, Huan
%A Zhang, Dequan
%J Separations
%V 9
%N 3
%@ 2297-8739
%D 2022-03-08
%I Multidisciplinary Digital Publishing Institute
%~ DeepDyve