%0 Journal Article
%T HEAT PROCESSING OF BEEF: II. DEVELOPMENT OF ISOTHERMAL AND ISOCHRONAL DISTRIBUTIONS DURING HEAT PROCESSING OF BEEF
%A HURWICZ, H.
%A TISCHER, R. G.
%J Journal of Food Science
%V 17
%N 1‐6
%@ 0022-1147
%D 1952-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve