%0 Journal Article
%T Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?
%A Zhang, Xingyi
%A Jeong, EunHa
%A Shao, Xiaolong
%A Jang, SooCheong (Shawn)
%J International Journal of Contemporary Hospitality Management
%V 35
%N 9
%P 3216-3234
%@ 0959-6119
%D 2023-08-02
%I Emerald Group Publishing Limited
%~ DeepDyve