%0 Journal Article
%T Development of a Novel Milk Processing to Produce Yogurt with Improved Quality
%A Vásquez-Mazo, Priscilla
%A Loredo, Analía
%A Ferrario, Mariana
%A Guerrero, Sandra
%J Food and Bioprocess Technology
%V 12
%N 6
%P 964-975
%@ 1935-5130
%D 2019-03-30
%I Springer US
%~ DeepDyve