%0 Journal Article
%T Comparisons of good‐ and poor‐cooking lentils
%A Bhatty, R S
%J Journal of the Science of Food and Agriculture
%V 68
%N 4
%P 489-496
%@ 0022-5142
%D 1995-08-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve