Access the full text.
Sign up today, get DeepDyve free for 14 days.
C. Berman (1986)
Medieval agriculture, the Southern French countryside, and the early Cistercians : a study of forty-three monasteriesTransactions of The American Philosophical Society, 76
This article discusses a botanical-agricultural reason for the prohibition against eating legumes on Passover, one presented by Rabbeinu Manoah (Provence, thirteenth century). According to Rabbeinu Manoah, the basis of the prohibition is an ancient agricultural concept whereby through changes in climate and annual rainfall, wheat kernels become legumes. It seems that technical changes in agriculture in the Middle Ages affected the ban. The practice of using a three-field rotation of grains and legumes in European fields increased the mixture of aftergrowths of legumes from the previous years in the grain harvest of the present year. This phenomenon strengthened the ancient concept among contemporary agriculturists that grains had changed into legumes, when, in fact, the legumes were merely aftergrowths.
European Journal of Jewish Studies – Brill
Published: Oct 7, 2015
Keywords: Passover; kitniyot ; Rabbeinu Manoah; legumes; three-field rotation; medieval agriculture; Sefer ha-Menuḥah ; vitchas formentales
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.