Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli

Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Applied Microbiology Wiley

Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli

Loading next page...
 
/lp/wiley/postharvest-processing-decreases-the-richness-of-bacterial-taxa-in-the-sLk2H80ME3

References (40)

Publisher
Wiley
Copyright
Copyright © 2018 The Society for Applied Microbiology
ISSN
1364-5072
eISSN
1365-2672
DOI
10.1111/jam.13759
pmid
29573325
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Applied MicrobiologyWiley

Published: Jan 1, 2018

Keywords: ; ; ; ; ;

There are no references for this article.