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Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment

Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Food Science Wiley

Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment

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References (44)

Publisher
Wiley
Copyright
© 2019 Institute of Food Technologists®
ISSN
0022-1147
eISSN
1750-3841
DOI
10.1111/1750-3841.14791
Publisher site
See Article on Publisher Site

Abstract

Journal

Journal of Food ScienceWiley

Published: Oct 1, 2019

Keywords: ; ; ; ;

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