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British Food Journal Volume 65 Issue 5 1963

British Food Journal Volume 65 Issue 5 1963 Milk, the universally perfect food, its compositional quality and bacteriological purity causing few qualms nowadays in this country and outbreaks of milkborne disease relatively rare, it may come as a surprise that there is another aspect of milk consumption causing discussion and not a little controversy in medical circles. There is an increasing awareness of milk allergy in infancy and in certain adult disorders, evidenced less by serological tests than by the relief afforded by milkfree diets and the return of symptoms on the reinstitution of a milk diet. Skin tests also are not particularly reliable but the serological tests have at least demonstrated antibodies to milk proteins in most artificially fed babies after the age of seven weeks Gunther, M. et al, 1960. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 65 Issue 5 1963

British Food Journal , Volume 65 (5): 14 – May 1, 1963

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011613
Publisher site
See Article on Publisher Site

Abstract

Milk, the universally perfect food, its compositional quality and bacteriological purity causing few qualms nowadays in this country and outbreaks of milkborne disease relatively rare, it may come as a surprise that there is another aspect of milk consumption causing discussion and not a little controversy in medical circles. There is an increasing awareness of milk allergy in infancy and in certain adult disorders, evidenced less by serological tests than by the relief afforded by milkfree diets and the return of symptoms on the reinstitution of a milk diet. Skin tests also are not particularly reliable but the serological tests have at least demonstrated antibodies to milk proteins in most artificially fed babies after the age of seven weeks Gunther, M. et al, 1960.

Journal

British Food JournalEmerald Publishing

Published: May 1, 1963

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