Access the full text.
Sign up today, get DeepDyve free for 14 days.
References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.
Milk, the universally perfect food, its compositional quality and bacteriological purity causing few qualms nowadays in this country and outbreaks of milkborne disease relatively rare, it may come as a surprise that there is another aspect of milk consumption causing discussion and not a little controversy in medical circles. There is an increasing awareness of milk allergy in infancy and in certain adult disorders, evidenced less by serological tests than by the relief afforded by milkfree diets and the return of symptoms on the reinstitution of a milk diet. Skin tests also are not particularly reliable but the serological tests have at least demonstrated antibodies to milk proteins in most artificially fed babies after the age of seven weeks Gunther, M. et al, 1960.
British Food Journal – Emerald Publishing
Published: May 1, 1963
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.