Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

British Food Journal Volume 52 Issue 3 1950

British Food Journal Volume 52 Issue 3 1950 The total number of samples which were submitted under the Food and Drugs Act was 2,063. Of these, 57 per cent were adulterated or incorrect. Of these, 1,062 were milks, with 75 per cent reported against. The percentage was 104 in 1947 but it is still high . The composition of the milk for the years 1939 and 19458 figures given was constant in spite of the difficulties of obtaining feeding stuffs and of good quality. No preservatives were found in the samples examined. The prosecutions were due to fat deficiency or to added water. The offences were not deliberate in all cases. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 52 Issue 3 1950

British Food Journal , Volume 52 (3): 10 – Mar 1, 1950
Download PDF
10 pages

Loading next page...
 
/lp/emerald-publishing/british-food-journal-volume-52-issue-3-1950-Z1dTS92d7v

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011457
Publisher site
See Article on Publisher Site

Abstract

The total number of samples which were submitted under the Food and Drugs Act was 2,063. Of these, 57 per cent were adulterated or incorrect. Of these, 1,062 were milks, with 75 per cent reported against. The percentage was 104 in 1947 but it is still high . The composition of the milk for the years 1939 and 19458 figures given was constant in spite of the difficulties of obtaining feeding stuffs and of good quality. No preservatives were found in the samples examined. The prosecutions were due to fat deficiency or to added water. The offences were not deliberate in all cases.

Journal

British Food Journal – Emerald Publishing

Published: Mar 1, 1950

There are no references for this article.