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British Food Journal Volume 36 Issue 4 1934

British Food Journal Volume 36 Issue 4 1934 14. Peppermint extract is the flavouring extract prepared from oil of peppermint, or from peppermint, or both, and contains not less than 3 per cent. by volume by oil of peppermint. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 36 Issue 4 1934

British Food Journal , Volume 36 (4): 10 – Apr 1, 1934

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011269
Publisher site
See Article on Publisher Site

Abstract

14. Peppermint extract is the flavouring extract prepared from oil of peppermint, or from peppermint, or both, and contains not less than 3 per cent. by volume by oil of peppermint.

Journal

British Food JournalEmerald Publishing

Published: Apr 1, 1934

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