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British Food Journal Volume 33 Issue 8 1931

British Food Journal Volume 33 Issue 8 1931 Of the 1,321 samples of cheese examined, 27 were found to be adulterated. These included samples of ordinary whole milk cheese, described as cream cheese, and samples of cheese made from skimmed milk and sold as Cheshire. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 33 Issue 8 1931

British Food Journal , Volume 33 (8): 10 – Aug 1, 1931
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011237
Publisher site
See Article on Publisher Site

Abstract

Of the 1,321 samples of cheese examined, 27 were found to be adulterated. These included samples of ordinary whole milk cheese, described as cream cheese, and samples of cheese made from skimmed milk and sold as Cheshire.

Journal

British Food Journal – Emerald Publishing

Published: Aug 1, 1931

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