Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

British Food Journal Volume 27 Issue 3 1925

British Food Journal Volume 27 Issue 3 1925 Whatever views may be held with regard to the question of the total prohibition or otherwise of chemical preservatives in foods, there can be little doubt that the broad theory underlying the recommendations of the Departmental Committee is perfectly, sound and consonant with the best interests of the public and the honest manufacturer. The use of chemical preservatives of any kind is undesirable, and if permitted at all, such preservatives should be restricted to substances which are not foreign to the human body. Referring to the various articles and letters which have recently appeared in The Times, Professor F. Gowland Hopkins, D.Sc., F.R.S., F.I.C., observes http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

British Food Journal Volume 27 Issue 3 1925

British Food Journal , Volume 27 (3): 10 – Mar 1, 1925
Download PDF
10 pages

Loading next page...
 
/lp/emerald-publishing/british-food-journal-volume-27-issue-3-1925-Ww0fabXjRe

References

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011160
Publisher site
See Article on Publisher Site

Abstract

Whatever views may be held with regard to the question of the total prohibition or otherwise of chemical preservatives in foods, there can be little doubt that the broad theory underlying the recommendations of the Departmental Committee is perfectly, sound and consonant with the best interests of the public and the honest manufacturer. The use of chemical preservatives of any kind is undesirable, and if permitted at all, such preservatives should be restricted to substances which are not foreign to the human body. Referring to the various articles and letters which have recently appeared in The Times, Professor F. Gowland Hopkins, D.Sc., F.R.S., F.I.C., observes

Journal

British Food Journal – Emerald Publishing

Published: Mar 1, 1925

There are no references for this article.