Access the full text.
Sign up today, get DeepDyve free for 14 days.
Loading next page...
/lp/emerald-publishing/strategic-management-concepts-in-us-food-retailing-and-wholesaling-7P0USo88Dd
References (0)
References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.
- Publisher
- Emerald Publishing
- Copyright
- Copyright © Emerald Group Publishing Limited
- ISSN
- 0959-0552
- DOI
- 10.1108/EUM0000000002952
- Publisher site
- See Article on Publisher Site
Abstract
Strategic management concepts in US food retailing and wholesalingare focused on. First, an overview of US food retailing and distributionis given. Second, an analysis of the changing American consumer isprovided growing emphasis on health and environmental concernschanging demographics and how they affect shopping habits why shopperspick a particular food store. And, finally, what progressive retailersare doing to attract the shoppers of today and tomorrow is discussed toprovide a glimpse of the supermarket of the future.
Journal
International Journal of Retail & Distribution Management – Emerald Publishing
Published: Jun 1, 1991