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Purpose – The purpose of this paper is to explore the concept of food safety culture in a multi‐cultural environment. It is the eighth paper in a themed issue of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and solutions. Design/methodology/approach – A literature review brings together theories and practical research in the fields of management, international business, psychology and food safety. Findings – A theoretical framework is developed using a wide range of theories and research findings, with the aim of broadening the current understanding of the concept of food safety culture while also clarifying it. Practical implications – The paper will be of value to practitioners, researchers and other stakeholders involved in the food industry. Originality/value – This paper presents a unique insight into the concept of food safety culture, and presents an in‐depth theoretical framework.
Worldwide Hospitality and Tourism Themes – Emerald Publishing
Published: Nov 15, 2011
Keywords: Food safety; National cultures; Multicultural management; International business; Hospitality; HACCP
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