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Managing Instability in the Hospitality Operations Environment Part Three Variance

Managing Instability in the Hospitality Operations Environment Part Three Variance Developing the themes from Parts 1 and 2 of the series this articleexplores the nature and extent of variance arising from inadequatemanagerial control of variability and variety in the hospitalityoperations environment. In doing so it prepares a method of approachingthe management and control of the three Vs within eight generic areas ofmanagement activity and across six resource input areas. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Contemporary Hospitality Management Emerald Publishing

Managing Instability in the Hospitality Operations Environment Part Three Variance

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0959-6119
DOI
10.1108/09596119110135883
Publisher site
See Article on Publisher Site

Abstract

Developing the themes from Parts 1 and 2 of the series this articleexplores the nature and extent of variance arising from inadequatemanagerial control of variability and variety in the hospitalityoperations environment. In doing so it prepares a method of approachingthe management and control of the three Vs within eight generic areas ofmanagement activity and across six resource input areas.

Journal

International Journal of Contemporary Hospitality Management – Emerald Publishing

Published: Jan 1, 1991

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