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Nutrition before and during pregnancy

Nutrition before and during pregnancy Outlines the key concerns of diet before and during pregnancy for the health of the mother and baby. Various important components and concerns of a suitable diet for pregnancy are explained ‐ folic acid, energy intake, calcium, iron, fibre, vitamin A and essential fatty acids. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Nutrition before and during pregnancy

Nutrition & Food Science , Volume 98 (2): 3 – Apr 1, 1998

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References (1)

Publisher
Emerald Publishing
Copyright
Copyright © 1998 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346659810201078
Publisher site
See Article on Publisher Site

Abstract

Outlines the key concerns of diet before and during pregnancy for the health of the mother and baby. Various important components and concerns of a suitable diet for pregnancy are explained ‐ folic acid, energy intake, calcium, iron, fibre, vitamin A and essential fatty acids.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Apr 1, 1998

Keywords: Diet; Minerals; Nutrition; Pregnancy

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