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Implementing the EC General Food Hygiene Directive

Implementing the EC General Food Hygiene Directive Outlines the key points in the proposed new Food Hygiene Regulations. The new features are that: proprietors must ensure food handlers should be trained or instructed to a level “commensurate with their work activity”; food businesses will have a duty to identify and control potential food hazards; the industry is to be encouraged to develop Guides to Good Hygiene Practice. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Implementing the EC General Food Hygiene Directive

Stephen Fallows
British Food Journal , Volume 96 (8): 3 – Sep 1, 1994
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References (4)

Publisher
Emerald Publishing
Copyright
Copyright © 1994 MCB UP Ltd. All rights reserved.
ISSN
0007-070X
DOI
10.1108/00070709410068800
Publisher site
See Article on Publisher Site

Abstract

Outlines the key points in the proposed new Food Hygiene Regulations. The new features are that: proprietors must ensure food handlers should be trained or instructed to a level “commensurate with their work activity”; food businesses will have a duty to identify and control potential food hazards; the industry is to be encouraged to develop Guides to Good Hygiene Practice.

Journal

British Food Journal – Emerald Publishing

Published: Sep 1, 1994

Keywords: European Union; Food; Hygiene; Regulations; Safety; Training; United Kingdom

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