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The Food Safety Act Food Manufacturer Response and Attitude

The Food Safety Act Food Manufacturer Response and Attitude Reviews the effects of the Food Safety Act 1990. A survey conductedin JulyAugust 1991 found that food manufacturers appear to have apositive attitude based on the gradual changes in food production,distribution and consumption, shopping habits and technology over theyears. Innovations are being introduced in training, food safety andquality assurance policies, prompting increased awareness bothcompanywide and amongst senior management. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

The Food Safety Act Food Manufacturer Response and Attitude

Simpson, Susan
British Food Journal , Volume 94 (1): 5 – Jan 1, 1992
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709210007719
Publisher site
See Article on Publisher Site

Abstract

Reviews the effects of the Food Safety Act 1990. A survey conductedin JulyAugust 1991 found that food manufacturers appear to have apositive attitude based on the gradual changes in food production,distribution and consumption, shopping habits and technology over theyears. Innovations are being introduced in training, food safety andquality assurance policies, prompting increased awareness bothcompanywide and amongst senior management.

Journal

British Food Journal – Emerald Publishing

Published: Jan 1, 1992

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