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Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions.

Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Biological Macromolecules Pubmed

Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions.

Xiao, Yanju; Han, Chenlu; Yang, Han; Liu, Min; Meng, Xianghong; Liu, Bingjie
International Journal of Biological Macromolecules , Volume 148: 10 – Dec 4, 2020
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Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions.

Xiao, Yanju; Han, Chenlu; Yang, Han; Liu, Min; Meng, Xianghong; Liu, Bingjie
International Journal of Biological Macromolecules , Volume 148: 10 – Dec 4, 2020

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Copyright
Copyright © 2020 Elsevier B.V. All rights reserved.
ISSN
0141-8130
eISSN
1879-0003
DOI
10.1016/j.ijbiomac.2020.01.113
pmid
31935402

Abstract

Journal

International Journal of Biological Macromolecules – Pubmed

Published: Dec 4, 2020

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