Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

How Society Subsidizes Big Food and Poor Health

How Society Subsidizes Big Food and Poor Health Research Original Investigation Consumption of Subsidized Foods and Cardiometabolic Risk in US Adults 23. Narayan KM, Boyle JP, Thompson TJ, Sorensen since the early 1970s: a success story. J Nutr Health 30. Puska P, Vartiainen E, Tuomilehto J, Salomaa V, SW, Williamson DF. Lifetime risk for diabetes Aging. 2001;5(3):150-154. Nissinen A. Changes in premature deaths in mellitus in the United States. JAMA. 2003;290(14): Finland: successful long-term prevention of 27. Pekka P, Pirjo P, Ulla U. Influencing public 1884-1890. cardiovascular diseases. Bull World Health Organ. nutrition for non-communicable disease 1998;76(4):419-425. 24. Drewnowski A. Obesity and the food prevention: from community intervention to environment: dietary energy density and diet costs. national programme: experiences from Finland. 31. Steinhauer J. Farm Bill reflects shifting Am J Prev Med. 2004;27(3)(suppl):154-162. Public Health Nutr. 2002;5(1A):245-251. American menu and a senator’s persistent tilling. New York Times. March 8, 2014. 25. Anekwe TD, Rahkovsky I. The association 28. Kuusipalo J, Mikkola M, Moisio S, Puska P. The between food prices and the blood glucose level of East Finland Berry and Vegetable Project: 32. Trogdon JG, Finkelstein EA, Feagan CW, US adults with type 2 diabetes. Am J Public Health. a health-related structural intervention programme. Cohen JW. State- http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA Internal Medicine American Medical Association

How Society Subsidizes Big Food and Poor Health

Patel, Raj
JAMA Internal Medicine , Volume 176 (8) – Aug 1, 2016
Download PDF
2 pages

Loading next page...
 
/lp/american-medical-association/how-society-subsidizes-big-food-and-poor-health-Pr13kaSeWH

References (5)

Publisher
American Medical Association
Copyright
Copyright 2016 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
2168-6106
eISSN
2168-6114
DOI
10.1001/jamainternmed.2016.3068
pmid
27380490
Publisher site
See Article on Publisher Site

Abstract

Research Original Investigation Consumption of Subsidized Foods and Cardiometabolic Risk in US Adults 23. Narayan KM, Boyle JP, Thompson TJ, Sorensen since the early 1970s: a success story. J Nutr Health 30. Puska P, Vartiainen E, Tuomilehto J, Salomaa V, SW, Williamson DF. Lifetime risk for diabetes Aging. 2001;5(3):150-154. Nissinen A. Changes in premature deaths in mellitus in the United States. JAMA. 2003;290(14): Finland: successful long-term prevention of 27. Pekka P, Pirjo P, Ulla U. Influencing public 1884-1890. cardiovascular diseases. Bull World Health Organ. nutrition for non-communicable disease 1998;76(4):419-425. 24. Drewnowski A. Obesity and the food prevention: from community intervention to environment: dietary energy density and diet costs. national programme: experiences from Finland. 31. Steinhauer J. Farm Bill reflects shifting Am J Prev Med. 2004;27(3)(suppl):154-162. Public Health Nutr. 2002;5(1A):245-251. American menu and a senator’s persistent tilling. New York Times. March 8, 2014. 25. Anekwe TD, Rahkovsky I. The association 28. Kuusipalo J, Mikkola M, Moisio S, Puska P. The between food prices and the blood glucose level of East Finland Berry and Vegetable Project: 32. Trogdon JG, Finkelstein EA, Feagan CW, US adults with type 2 diabetes. Am J Public Health. a health-related structural intervention programme. Cohen JW. State-

Journal

JAMA Internal Medicine – American Medical Association

Published: Aug 1, 2016

There are no references for this article.