Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Did a Sugar Called Trehalose Contribute to the Clostridium difficile Epidemic?

Did a Sugar Called Trehalose Contribute to the Clostridium difficile Epidemic? This Medical News article discusses whether trehalose, a sugar manufactured from cornstarch used to sweeten and texturize foods, has contributed to the emergence of epidemic strains of Clostridium difficile infection (CDI). http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA American Medical Association

Did a Sugar Called Trehalose Contribute to the Clostridium difficile Epidemic?

Abbasi, Jennifer
JAMA , Volume 319 (14) – Apr 10, 2018
Download PDF
2 pages

Loading next page...
 
/lp/american-medical-association/did-a-sugar-called-trehalose-contribute-to-the-clostridium-difficile-CptZPL9i4U

References (0)

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
American Medical Association
Copyright
Copyright 2018 American Medical Association. All Rights Reserved.
ISSN
0098-7484
eISSN
1538-3598
DOI
10.1001/jama.2018.0888
pmid
29562072
Publisher site
See Article on Publisher Site

Abstract

This Medical News article discusses whether trehalose, a sugar manufactured from cornstarch used to sweeten and texturize foods, has contributed to the emergence of epidemic strains of Clostridium difficile infection (CDI).

Journal

JAMA – American Medical Association

Published: Apr 10, 2018

There are no references for this article.