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J. Hollander (1949)
ARTHRITIS AND ALLIED CONDITIONSThe American Journal of the Medical Sciences, 218
K. Gough, C. Mccarthy, A. Read, D. Mollin, A. Waters (1964)
Folic-acid Deficiency in Rheumatoid ArthritisBritish Medical Journal, 1
W. Hijmans, H. Valkenburg, And MULLER, S. Gratama (1964)
Rheumatoid Arthritis in Liberia with an Assessment of Serological FindingsAnnals of the Rheumatic Diseases, 23
G. Malik, W. Watson, D. Murray, B. Cruickshank (1964)
IMMUNOFLUORESCENT ANTIBODY STUDIES IN IDIOPATHIC STEATORRHOEA.Lancet, 1 7343
H. Spiro, M. Filipe, J. Stewart, C. Booth, A. Pearse (1964)
Functional histochemistry of the small bowel mucosa in malabsorptive syndromesGut, 5
R. Shatin (1964)
SMALL INTESTINE AS SITE OF FUNDAMENTAL LESION IN CONNECTIVE TISSUE DISEASES.Rheumatism, 20
R. Bryan, R. ALCOVER, L. Roger (1964)
RHEUMATOID ARTHRITIS: PREVALENCE IN A TROPICAL AREA.Arthritis and rheumatism, 7
Joske Ra, Curnow Dh (1962)
The d-xylose absorption test.Australasian annals of medicine, 11
R. Shatin (1964)
PRELIMINARY REPORT OF THE TREATMENT OF RHEUMATOID ARTHRITIS WITH HIGH PROTEIN GLUTEN‐FREE DIET AND SUPPLEMENTSMedical Journal of Australia, 2
R. Rosson, R. Yesner (1965)
PERORAL DUODENAL BIOPSY IN PROGRESSIVE SYSTEMIC SCLEROSIS.The New England journal of medicine, 272
An entirely new concept of the pathogenesis of rheumatoid arthritis and other connective-tissue diseases, a theory in which a genetically determined abnormality of the small imtestine is the basic defect, has been proposed. Shatin's hypothesis1 is that patients with rheumatoid arthritis are heterozygous for nontropical sprue (adult celiac disease). Although they have no intestinal complaints, the intestinal mucosa is abnormal and important metabolites essential to connective tissue are not absorbed. The clinical expression of this heterozygotic condition is rheumatoid arthritis. He further states that the worldwide distribution of rheumatoid arthritis corresponds to the distribution of wheat ingestion, lending indirect support for his hypothesis. The validity of this theory is strengthened by Shatin's report that 18 out of 18 patients with rheumatoid arthritis improved on a gluten-free diet, often within two weeks after the beginning of the dietary restriction of cereal grains.2 Although many arguments could be marshaled against
JAMA – American Medical Association
Published: Mar 7, 1966
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