Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Chemistry of Food and Nutrition

Chemistry of Food and Nutrition A former reviewer wrote that the previous edition of this textbook on nutrition deserved an enthusiastic welcome. So much has been accomplished in the last several years in the field which this book covers so well that the present edition is more than welcome. As before, the subject is concisely discussed in a simple but authoritative manner that conveys a good general understanding of the subject. The present volume includes practically all the important newer discoveries and is just as indispensable for workers in nutrition as were earlier editions. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA American Medical Association

Chemistry of Food and Nutrition

JAMA , Volume 109 (7) – Aug 14, 1937
Download PDF
1 page

Chemistry of Food and Nutrition

Abstract


A former reviewer wrote that the previous edition of this textbook on nutrition deserved an enthusiastic welcome. So much has been accomplished in the last several years in the field which this book covers so well that the present edition is more than welcome. As before, the subject is concisely discussed in a simple but authoritative manner that conveys a good general understanding of the subject. The present volume includes practically all the important newer discoveries and is...
Loading next page...
 
/lp/american-medical-association/chemistry-of-food-and-nutrition-o6K0070CPV

References (0)

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
American Medical Association
Copyright
Copyright © 1937 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0098-7484
eISSN
1538-3598
DOI
10.1001/jama.1937.02780330059038
Publisher site
See Article on Publisher Site

Abstract

A former reviewer wrote that the previous edition of this textbook on nutrition deserved an enthusiastic welcome. So much has been accomplished in the last several years in the field which this book covers so well that the present edition is more than welcome. As before, the subject is concisely discussed in a simple but authoritative manner that conveys a good general understanding of the subject. The present volume includes practically all the important newer discoveries and is just as indispensable for workers in nutrition as were earlier editions.

Journal

JAMA – American Medical Association

Published: Aug 14, 1937

There are no references for this article.