Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

DISTILLED WATER AS FOOD.

DISTILLED WATER AS FOOD. Food is any substance received into the human system from without, which normally becomes a biologic part of the system and is needful to life. It includes minerals, as air, water, salt, etc. Aerated distilled is also meant here, and not the ordinary chemical laboratory distilled water, condensed in a closed reservoir. The distillate should have a fall of not less than two inches in open air for aeration, otherwise it may be an abomination of the meanest taste. HOW TO HAVE IT. Philadelphia is the great medical center, and yet my patients have been unable to buy anything but laboratory-distilled water. So the best way is to make it. The writer tried to get all the domestic water stills in the market to report on, but was unsuccessful. As he is writing this paper interprofessionally and clinically, he asks to testify simply to what he knows and let the http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA American Medical Association

DISTILLED WATER AS FOOD.

CUTTER, EPHRAIM
JAMA , Volume XXXIV (21) – May 26, 1900
Download PDF
3 pages

Loading next page...
 
/lp/american-medical-association/distilled-water-as-food-Gv2pBMcXjL

References (0)

References for this paper are not available at this time. We will be adding them shortly, thank you for your patience.

Publisher
American Medical Association
Copyright
Copyright © 1900 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0098-7484
eISSN
1538-3598
DOI
10.1001/jama.1900.24610210009001b
Publisher site
See Article on Publisher Site

Abstract

Food is any substance received into the human system from without, which normally becomes a biologic part of the system and is needful to life. It includes minerals, as air, water, salt, etc. Aerated distilled is also meant here, and not the ordinary chemical laboratory distilled water, condensed in a closed reservoir. The distillate should have a fall of not less than two inches in open air for aeration, otherwise it may be an abomination of the meanest taste. HOW TO HAVE IT. Philadelphia is the great medical center, and yet my patients have been unable to buy anything but laboratory-distilled water. So the best way is to make it. The writer tried to get all the domestic water stills in the market to report on, but was unsuccessful. As he is writing this paper interprofessionally and clinically, he asks to testify simply to what he knows and let the

Journal

JAMA – American Medical Association

Published: May 26, 1900

There are no references for this article.