MILK AS A VEHICLE OF TUBERCULAR INFECTION.
Abstract
At the meeting of the Association of American Physicians at Washington, Sept. 20, 1889, Dr. Harold C. Ernst, of Boston, read an important paper on the question of the safety of using the milk of tuberculous cows for food. Although the possibility of contracting tuberculosis from this source has already been recognized, the danger has been generally supposed to be confined to the milk of cows whose udders were invaded by the disease. Dr. Ernst gives very strong reasons for thinking...