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R. M. McKeown , M. K. Lindsay, S. C. Harvey (1932)
The Breaking Strength of Healing Fractured Fibulae of Rats: III. Observations on a High Fat DietArch. Surg., 25
H. Goodwin, R. Robison
The Possible Significance of Hexosephosphoric Esters in Ossification. Part IV. The Phosphoric Esters of the Blood: Preliminary Communication.The Biochemical journal, 18 5
C. Lambie, F. Redhead
Studies in Carbohydrate Metabolism: The Influence of Dihydroxyacetone upon the Respiratory Metabolism and upon the Inorganic Phosphate of the Blood.The Biochemical journal, 21 3
W. Orr, L. Holt, L. Wilkins, F. Boone (1924)
THE RELATION OF CALCIUM AND PHOSPHORUS IN THE DIET TO THE ABSORPTION OF THESE ELEMENTS FROM THE INTESTINEJAMA Pediatrics, 28
Orr , W. J., L. E. Holt, L. Wilkins (1924)
The Relation of Calcium and Phosphorus in the Diet to the Absorption of These Elements from the IntestineAm. J. Dis. Child., 28
M. Martland, R. Robison
The preparation and use of the bone phosphatase.The Biochemical journal, 23 2
O. Bergeim (1926)
INTESTINAL CHEMISTRY V. CARBOHYDRATES AND CALCIUM AND PHOSPHORUS ABSORPTIONJournal of Biological Chemistry, 70
R. Mckeown, M. Lindsay, S. Harvey, E. Howes (1932)
THE BREAKING STRENGTH OF HEALING FRACTURED FIBULAE OF RATS: II. OBSERVATIONS ON A STANDARD DIETArchives of Surgery, 24
T. Osborne, L. Mendel, A. Wakeman (1919)
THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTSJournal of Biological Chemistry, 37
R. Bethke, H. Steenbock, M. Nelson (1923)
FAT-SOLUBLE VITAMINS XV. CALCIUM AND PHOSPHORUS RELATIONS TO GROWTH AND COMPOSITION OF BLOOD AND BONE WITH VARYING VITAMIN INTAKEJournal of Biological Chemistry, 58
H. Tauber, I. Kleiner (1932)
A METHOD FOR THE DETERMINATION OF MONOSACCHARIDES IN THE PRESENCE OF DISACCHARIDES AND ITS APPLICATION TO BLOOD ANALYSISJournal of Biological Chemistry, 99
C. Reed (1929)
CARBOHYDRATE METABOLISM IN PARATHYROIDECTOMIZED DOGSAmerican Journal of Physiology, 89
C. Cori, G. Cori (1928)
THE MECHANISM OF EPINEPHRINE ACTION II. THE INFLUENCE OF EPINEPHRINE AND INSULIN ON THE CARBOHYDRATE METABOLISM OF RATS IN THE POSTABSORPTIVE STATEJournal of Biological Chemistry, 79
J. Haag, L. Palmer (1928)
THE EFFECT OF VARIATIONS IN THE PROPORTIONS OF CALCIUM, MAGNESIUM, AND PHOSPHORUS CONTAINED IN THE DIETJournal of Biological Chemistry, 76
T. Moise, Arthur Smith (1924)
DIET AND TISSUE GROWTHThe Journal of Experimental Medicine, 40
H. Mitchell, (1927)
COMPARATIVE PHYSIOLOGICAL VALUES OF FIVE CARBOHYDRATES, BASED ON GROWTH AND FECAL ANALYSISAmerican Journal of Physiology, 79
A. Bolliger, F. Hartman (1925)
OBSERVATIONS ON BLOOD PHOSPHATES AS RELATED TO CARBOHYDRATE METABOLISMJournal of Biological Chemistry, 64
Abstract In previous papers we have considered the effect of a standard diet1 and of a high fat diet2 on the breaking strength of healing fractured fibulae in albino rats. In our present paper we shall report the results of a study of the influence exerted on the breaking strength of similar fractures by a high carbohydrate diet. The absorption of calcium and phosphorus from the gastro-intestinal tract has been shown to be favored by acidic intestinal contents.3 Consequently the foods that produce such contents are advantageous in the assimilation of these salts. Lactose, for one, establishes acid-producing flora in the intestine, while corn starch changes the reaction of the tract but slightly.4 In agreement with the changes in the hydrogen ion concentration produced by these two carbohydrates, it has been demonstrated experimentally that lactose increases the absorption of calcium and phosphorus, while starch diets are followed References 1. McKeown, R. M.; Lindsay, M. K.; Harvey, S. C., and Howes, E. L.: The Breaking Strength of Healing Fractured Fibulae of Rats: II. Observations on a Standard Diet , Arch. Surg. 24:458 ( (March) ) 1932.Crossref 2. McKeown, R. M.; Lindsay, M. K.; Harvey, S. C., and Lumsden, R. W.: The Breaking Strength of Healing Fractured Fibulae of Rats: III. Observations on a High Fat Diet , Arch. Surg. 25:467 ( (Sept.) ) 1932.Crossref 3. Orr; W. J.; Holt, L. E., Jr.; Wilkins, L., and Boone, F. H.: The Relation of Calcium and Phosphorus in the Diet to the Absorption of These Elements from the Intestine , Am. J. Dis. Child. 28:574 ( (Nov.) ) 1924. 4. Irving, L., and Ferguson, J.: Proc. Soc. Exper. Biol. & Med. 22:527, 1925. 5. Mitchell, H. S.: Am. J. Physiol. 79:537, 1927. 6. Bergeim, O.: J. Biol. Chem. 70:35, 1926. 7. Block, C. E.: Brit. M. J. 1:293, 1921. 8. Bolliger, A., and Hartman, F. W.: J. Biol. Chem. 64:91, 1925. 9. Harrop, G. A., and Benedict, E. M.: J. Biochem. 59:683, 1924. 10. Lambie, C. G., and Redhead, F. A.: Biochem. J. 21:549, 1927. 11. Martland, M., and Robison, R.: Biochem. J. 23:237, 1929. 12. Kay, H. D.: Biochem. J. 20:798, 1926. 13. Goodwin, H. W., and Robison, R.: Biochem. J. 18:1161, 1924. 14. Hoag, J. R., and Palmer, L. S.: J. Biol. Chem. 76:367, 1928. 15. Bethke, R. M.; Steenbock, H., and Nelson, M.: J. Biol. Chem. 58:71, 1923. 16. Cori, C. F., and Cori, G. T.: J. Biol. Chem. 79:321, 1928. 17. Reed, C. I.: Am. J. Physiol. 89:230, 1929. 18. McKeown, Lindsay, Harvey and Howes (footnote 1). McKeown, Lindsay, Harvey and Lumsden (footnote 2). 19. Moise, T. S., and Smith, A. H.: J. Exper. Med. 40:13, 1924. 20. Osborne, T. B., and Mendel, L. B.: J. Biol. Chem. 37:557, 1919. 21. Smith, A. H., and Carey, E.: J. Biol. Chem. 53:425, 1923. 22. Kay, H. D.: J. Biol. Chem. 99:249, 1930.
Archives of Surgery – American Medical Association
Published: Oct 1, 1932
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