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Diet and Like It.

Diet and Like It. The first part of this book consists of menus for reducing diets. These diets can be prepared in the home and do not seem to be monotonous. Specific directions are given as to the amount to be eaten, and these diets are safe from the standpoint of calories, minerals and vitamins. The second part of the book, entitled "The Nature of a Correct Diet," consists of chapters on the relation of food to the body weight, the nature of a protective diet and the various elements of food making up a good diet. Lastly, the author discusses how to plan a protective diet for weight reduction and the selection of food. At the present time, when the subject of diet seems to be the chosen field of the quack and faddist, it is refreshing to read a book in which the essential facts are stated in a simple and readable http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American journal of diseases of children American Medical Association

Diet and Like It.

American journal of diseases of children , Volume 50 (4) – Oct 1, 1935
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Diet and Like It.

Abstract


The first part of this book consists of menus for reducing diets. These diets can be prepared in the home and do not seem to be monotonous. Specific directions are given as to the amount to be eaten, and these diets are safe from the standpoint of calories, minerals and vitamins. The second part of the book, entitled "The Nature of a Correct Diet," consists of chapters on the relation of food to the body weight, the nature of a protective diet and the various elements of...
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Publisher
American Medical Association
Copyright
Copyright © 1935 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
0096-8994
eISSN
1538-3628
DOI
10.1001/archpedi.1935.01970100266029
Publisher site
See Article on Publisher Site

Abstract

The first part of this book consists of menus for reducing diets. These diets can be prepared in the home and do not seem to be monotonous. Specific directions are given as to the amount to be eaten, and these diets are safe from the standpoint of calories, minerals and vitamins. The second part of the book, entitled "The Nature of a Correct Diet," consists of chapters on the relation of food to the body weight, the nature of a protective diet and the various elements of food making up a good diet. Lastly, the author discusses how to plan a protective diet for weight reduction and the selection of food. At the present time, when the subject of diet seems to be the chosen field of the quack and faddist, it is refreshing to read a book in which the essential facts are stated in a simple and readable

Journal

American journal of diseases of children – American Medical Association

Published: Oct 1, 1935

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