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Multiple Sclerosis: Twenty Years on Low Fat Diet

Multiple Sclerosis: Twenty Years on Low Fat Diet This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables. Back to top Article Information Accepted for publication May 13, 1970. Reprint requests to Division of Neurology, University of Oregon Medical School, 3181 SW Sam Jackson Park Rd, Portland, Ore 97201 (Dr. Swank). This investigation was supported initially by the Multiple Sclerosis Society of Canada and later by Public Health Service grant NB 1536, the Multiple Sclerosis Society of Portland, Ore, and private donors. Quentin D. Clarkson, PhD, gave assistance in analysis of the data. He is not, however, responsible for its interpretation. Aagot Grimsgaard and Kathleen H. Prichard maintained control and a record of the dietary intakes of the patients. The staff of the Montreal Neurological Institute made possible the yearly follow up of the patients. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Archives of Neurology American Medical Association

Multiple Sclerosis: Twenty Years on Low Fat Diet

Archives of Neurology , Volume 23 (5) – Nov 1, 1970

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References (41)

Publisher
American Medical Association
Copyright
Copyright © 1970 American Medical Association. All Rights Reserved.
ISSN
0003-9942
eISSN
1538-3687
DOI
10.1001/archneur.1970.00480290080009
Publisher site
See Article on Publisher Site

Abstract

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables. Back to top Article Information Accepted for publication May 13, 1970. Reprint requests to Division of Neurology, University of Oregon Medical School, 3181 SW Sam Jackson Park Rd, Portland, Ore 97201 (Dr. Swank). This investigation was supported initially by the Multiple Sclerosis Society of Canada and later by Public Health Service grant NB 1536, the Multiple Sclerosis Society of Portland, Ore, and private donors. Quentin D. Clarkson, PhD, gave assistance in analysis of the data. He is not, however, responsible for its interpretation. Aagot Grimsgaard and Kathleen H. Prichard maintained control and a record of the dietary intakes of the patients. The staff of the Montreal Neurological Institute made possible the yearly follow up of the patients.

Journal

Archives of NeurologyAmerican Medical Association

Published: Nov 1, 1970

Keywords: fat-restricted diet,multiple sclerosis

There are no references for this article.