Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Food Price and Diet and Health Outcomes

Food Price and Diet and Health Outcomes ORIGINAL INVESTIGATION 20 Years of the CARDIA Study Kiyah J. Duffey, PhD; Penny Gordon-Larsen, PhD; James M. Shikany, MD; David Guilkey, PhD; David R. Jacobs Jr, PhD; Barry M. Popkin, PhD Background: Despite surging interest in taxation as a to −5.50) change in energy from these foods, respec- policy to address poor food choice, US research directly tively. A $1.00 increase in soda price was also associ- examining the association of food prices with indi- ated with lower daily energy intake (−124 [95% CI, −198 vidual intake is scarce. to −50] kcal), lower weight (−1.05 [95% CI, −1.80 to −0.31] kg), and lower HOMA-IR score (0.42 [95% CI, Methods: This 20-year longitudinal study included −0.60 to −0.23]); similar trends were observed for pizza. 12 123 respondent days from 5115 participants in the A $1.00 increase in the price of both soda and pizza was Coronary Artery Risk Development in Young Adults associated with greater changes in total energy intake (CARDIA) Study. Associations between food price, di- (−181.49 [95% CI, −247.79 to −115.18] kcal), body weight etary intake, overall energy intake, weight, and homeo- (−1.65 [95% CI, −2.34 to 0.96] kg), and HOMA-IR (−0.45 static model assessment insulin resistance (HOMA-IR) http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png JAMA Internal Medicine American Medical Association

Food Price and Diet and Health Outcomes

Download PDF
7 pages

Loading next page...
 
/lp/american-medical-association/food-price-and-diet-and-health-outcomes-rWmEVrwa7z

References (66)

Publisher
American Medical Association
Copyright
Copyright 2010 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.
ISSN
2168-6106
eISSN
2168-6114
DOI
10.1001/archinternmed.2009.545
pmid
20212177
Publisher site
See Article on Publisher Site

Abstract

ORIGINAL INVESTIGATION 20 Years of the CARDIA Study Kiyah J. Duffey, PhD; Penny Gordon-Larsen, PhD; James M. Shikany, MD; David Guilkey, PhD; David R. Jacobs Jr, PhD; Barry M. Popkin, PhD Background: Despite surging interest in taxation as a to −5.50) change in energy from these foods, respec- policy to address poor food choice, US research directly tively. A $1.00 increase in soda price was also associ- examining the association of food prices with indi- ated with lower daily energy intake (−124 [95% CI, −198 vidual intake is scarce. to −50] kcal), lower weight (−1.05 [95% CI, −1.80 to −0.31] kg), and lower HOMA-IR score (0.42 [95% CI, Methods: This 20-year longitudinal study included −0.60 to −0.23]); similar trends were observed for pizza. 12 123 respondent days from 5115 participants in the A $1.00 increase in the price of both soda and pizza was Coronary Artery Risk Development in Young Adults associated with greater changes in total energy intake (CARDIA) Study. Associations between food price, di- (−181.49 [95% CI, −247.79 to −115.18] kcal), body weight etary intake, overall energy intake, weight, and homeo- (−1.65 [95% CI, −2.34 to 0.96] kg), and HOMA-IR (−0.45 static model assessment insulin resistance (HOMA-IR)

Journal

JAMA Internal Medicine – American Medical Association

Published: Mar 8, 2010

There are no references for this article.