The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat
The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat
Huang, J.C.;Yang, J.;Huang, M.;Chen, K.J.;Xu, X.L.;Zhou, G.H.;
Poultry Science, 1 – Mar 1, 2017
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