Effect of the Quantity and Nutritional Quality of Dietary Proteins on the Transcriptional Activity of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Protein-1 Genes
Effect of the Quantity and Nutritional Quality of Dietary Proteins on the Transcriptional Activity of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Protein-1 Genes
Miura, Yutaka;Uchijima, Yasunobu;Takahashi, Shin-Ichiro;Noguchi, Tadashi
Bioscience Biotechnology and Biochemistry, 1 – Jan 1, 1993
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