Preparation of Hybrid Proteins from Subunits of Sesame 13S and Soybean 11S Globulins and Their Molecular Weights
Preparation of Hybrid Proteins from Subunits of Sesame 13S and Soybean 11S Globulins and Their Molecular Weights
Hasegawa, Kiyozo;Tanaka, Tazuru;Tamai, Sumiko
Agricultural and Biological Chemistry, 1 – Apr 1, 1981
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