Select All | Select None
Login failed. Please try again.
Forgot your password?
Log in with Facebook
Log in with Google
You can now keep track of new articles from Trends in Food Science and Technology on your personalized homepage!
Nutrition and health claims are used by the food and beverage industry to inform consumers about the beneficial health attributes of food products. With an increased awareness of the role of diet and health, consumers should not be misled with respect to nutritional or health attributes...
Edible flowers contribute to the increase of aesthetic appearance of food, they are used during the cooking preparation, but more often they are mentioned in connection with biologically active substances. This review summarizes current knowledge about the usage of edible flowers of ornamental...
Since excess adiposity is thought to be responsible for the development of coronary heart disease, diabetes, cancers of several types, and other disorders, recommendations for reduced intake of dietary fats have generally been accepted. On the other hand, low-fat and fat-free diets are poor in...
Partially hydrogenated vegetable oils containing trans fatty acids (TFA) have been used in the food industry, due to its low cost compared with other fats and availability to extend the shelf-life of products, as well as to impart desirable characteristics to the food. A compilation of the...
Greater consumer demand for nutritious extruded food products with enhanced bioactive compounds has shifted research focus towards incorporation of bioactive rich ingredients with traditionally extruded starch materials. Recent research has highlighted the importance of bioactive compounds in...
results per page
Save this article to read later. You can see your Read Later on your DeepDyve homepage.
To save an article, log in first, or sign up for a DeepDyve account if you don't already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don't already have one.
Read and print from thousands of top scholarly journals.
Sign up with Facebook
Sign up with Google
Already have an account? Log in
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don't already have one.