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Metabolomics has emerged as an important tool in many disciplines such as human diseases and nutrition, drug discovery, plant physiology and others. In food science, metabolomics has recently risen as a tool for quality, processing and safety of raw materials and final products. This article...
Over the past decade greater consumer demand for nutritious cereal-based food products with minimal artificial additives has been met with increased research and development from the food industry. Recent research has highlighted the importance of tocols in human health and nutrition. Tocols are...
Due to its non-invasive nature and its ability to be implemented on downsized benchtop equipment, PFG NMR is gaining popularity as a droplet sizing tool in food emulsions. Food scientists and technologists should be aware of assumptions that are made with respect to PFG NMR methodology and...
Pulsed electric fields have the potential to be used as alternative to other conventional techniques of food production. In the last few years, several studies have demonstrated the ability of intense treatments to obtain safe and shelf-stable liquid foods. On the other hand, novel applications...
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