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The acid-ash (ash-T.A.) content of several foods and diets containing variable levels of protein has been reexamined using recently developed techniques. As previously suggested, protein is the principal constituent of the diet that yields an acid-ash residue, whereas fruits and vegetables yield...
Patients with chronic diarrhea not due to pathogens, anatomical lesions of the small bowel, or lesions of the colon were studied A comparison of clinical features, hematological features, and intestinal mucosa in patients with malabsorption of at least two substances were compared to those who...
Studies of jejunal morphology and function and hematologic and biochemical determinations relevant to the state of nutrition have been performed in 61 residents of rural Haiti who, on the basis of clinical symptoms and the presence or absence of megaloblastic erythropoiesis, have been divided...
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