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Fat is an important constituent of the diet. Its uniquely high caloric value renders it an ideal substance for supplying in a ready assimilable liquid form an adequate amount of calories which permits optimal utilization of protein. The commercially available emulsions of fat and carbohydrate...
Every physician will find it of value to use the exchange system presented here for the calculation of the diets for his diabetic patients. This system provides a standard procedure to be followed by physicians and dietitians throughout the country, takes little time to calculate a diet for each...
The existence of two time factors in the metabolism of amino acids given intravenously is shown by nitrogen balance studies in 4 patients given infusions of an inadequate caloric mixture of glucose and amino acids, each patient serving as his own control. The findings indicate a greater...
The clinical aspects of iron-deficiency anemia in infants and children have been discussed. One hundred and sixty-two cases of iron-deficiency anemia have been used to illustrate certain features of the disease. Children are prone to develop iron deficiency because of (a) their rapid growth and...
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