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Purpose – The purpose of this paper is to determine the awareness towards ethnic foods made with traditional spices among US and Thai consumers. Design/methodology/approach – Data on the awareness and use of ethnic cuisines and spices were collected from 100 consumers in a Midwestern university...
Purpose – The purpose of this paper is to investigate the relationship between daily television (TV) viewing duration and weekly fast food consumption of Japanese high school students. Design/methodology/approach – The total of 325 Japanese high school students from Miyazaki, Japan (148 female...
Purpose – The purpose of this paper is to review the recent trends in the development of active packaging (AP) for foods. Design/methodology/approach – The most up‐to‐date and pertinent studies within the literature have been included and summated in this paper. Findings – Fresh foods are widely...
Purpose – The purpose of this paper is to determine the effect of synbiotic combination of lactobacilli with konjac glucomannan hydrolysate (GMH) to reduce Streptococcus mutans growth in vitro with the intention of characterising its efficacy as a new approach for oral hygiene....
Purpose – The purpose of this paper is to screen cytotoxic activities of commonly used culinary plants in Malaysia, Pandanus amaryllifolius (daun pandan), Curcuma longa (turmeric leaves) and Etlingera elatior (kantan flower) against selected cancer cell lines. Design/methodology/approach – Plant...
Purpose – The purpose of this paper is to characterize lychee seeds regarding their centesimal composition, and also to evaluate their antioxidant potential and fatty acid profile. Design/methodology/approach – To obtain the extract, dehydrated and grinded seeds were extracted with ethyl alcohol...
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