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Purpose – The purpose of this paper is to optimize the environmental growth factors for maximum yield of biomass and protein content of Spirulina platensis var lonor . Design/methodology/approach – Central composite design with four independent variables (namely, Temperature (°C), Light...
Purpose – This research aims to explore the scope of the food neophobia scale (FNS) as a means of identifying classes of adopters in the market diffusion of new food products. Design/methodology/approach – A questionnaire incorporating the FNS, together with a number of demographics...
Purpose – This study seeks to find out if chronic exposure via drinking water to high doses of a mixture of metals found as contaminants in tap and bottled water sources can alter the systemic physiology of residents. Design/methodology/approach – A case control study was designed, 18...
Purpose – Increasing awareness of functional foods would have many health benefits such as reducing the incidence of non communicable diseases. The aim of this study is to investigate consumer awareness and consumption of functional foods in the city of Thessaloniki, Greece....
Purpose – This paper seeks to explore the consumption of Fairtrade products in a municipal catering organisation from the viewpoint of corporate social responsibility (CSR). Design/methodology/approach – In the paper, a theoretical foundation is established, concerning CSR, and a few studies...
Purpose – This paper aims to evaluate the cellular injuries associated with spray‐drying of Lactobacillus rhamnosus GG ( LGG ) in trehalose/monosodium glutamate (MSG) media by means of flow cytometry measurements; and also whether, and to what extent, the probiotic remain stable and viable in...
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